Also known as Arnie Morton’s of Chicago, this is one of the premiere steakhouses in America.

Morton’s is clearly upscale as reflected in both the required attire and the price of the meal.

The attire is business or upscale casual, which means that men need to wear shirts with collars, but not necessarily jackets and ties. No patrons will be allowed with jeans, t-shirts, shorts or sandals.

While the price of dinner for two may exceed $150, the taste and the service justify it.The shrimp cocktail on the appetizer menu is labeled as “colossal” and that is no exaggeration. Neither is the “Jumbo” crabmeat cocktail.

Morton’s also has super-sized steaks, including a double cut filet mignon and a bone-in double cut prime rib. But, don’t worry, they also offer what they call “slightly smaller” steaks, which include single cuts of the filet mignon and ribeye.

The Morton’s menu is served a la carte, so make certain to pay attention to the sides, which include vegetables (asparagus, broccoli, spinach, potatoes and mushrooms) or just partner your favorite steak with a salad.

Morton’s is a steakhouse, but they also offer lamb chops, chicken, salmon and lobster.

Follow your meal with the chocolate velvet cake souffle with Grand Marnier, or their legendary hot chocolate cake. Add an espresso or cappuccino and you won’t get too drowsy from the digestion process.

Many of the Morton’s locations have private boardrooms for receptions meetings or private dinner parties. The menu can be composed of Morton’s own selections or from selected outside venues.

By Darryl James

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